Quality & Sincerity - Sanwa Foods values food safety and quality improvement. We seek to provide a rich food culture that is built through high technology to create the “only one” product. Under the concept of “to pursue deliciousness by using the best of natural materials”, we strive to continuously conduct research activities to produce spices and seasonings that gently elevate every meal. Quality & Sincerity - Sanwa Foods values food safety and quality improvement. We seek to provide a rich food culture that is built through high technology to create the “only one” product. Under the concept of “to pursue deliciousness by using the best of natural materials”, we strive to continuously conduct research activities to produce spices and seasonings that gently elevate every meal.
Quality - We aim for only the highest quality, that is determined from the viewpoints of three elements which are product quality, cost, and delivery. | Sincerity - We aim to work in utmost sincerity with our customers and employees, as well as all products handled by our company. Quality - We aim for only the highest quality, that is determined from the viewpoints of three elements which are product quality, cost, and delivery. | Sincerity - We aim to work in utmost sincerity with our customers and employees, as well as all products handled by our company.
Certifications | Sanwa Foods Co., Ltd. first introduced ISO 9001 in 2003, and was certified ISO22000: 2005 (Food Safety Management System) in 2006. As ISO 22000 addresses, we develop a strong awareness and motivation to pursue improvement continuously towards food safety. Furthermore, Sanwa Foods Co., Ltd. has acquired an FSSC 22000 certification on March 2017, and conducts SSOP activities every week. | FSSC 22000 Certifications | Sanwa Foods Co., Ltd. first introduced ISO 9001 in 2003, and was certified ISO22000: 2005 (Food Safety Management System) in 2006. As ISO 22000 addresses, we develop a strong awareness and motivation to pursue improvement continuously towards food safety. Furthermore, Sanwa Foods Co., Ltd. has acquired an FSSC 22000 certification on March 2017, and conducts SSOP activities every week. | FSSC 22000
About Japanese wasabi - In Year 923, the term “Wasabi” was first introduced in the oldest medical book in Japan. It is said in the book published in 1837, that in general, people started eating wasabi with fish. Back in those days, people did not have wasabi with sushi, but with sashimi. People in Japan liked wasabi because of its antibacterial properties, which provides a healthy digestive system to the body. | Varieties of wasabi - We have two kinds of wasabi, “Sawa wasabi” and “Hata wasabi”. The “Horseradish” and wasabi are not the same. | Sawa wasabi | Hata wasabi | Horseradish | Where does wasabi grow? - The “Sawa Wasabi” typically grows in the vicinity of Mt. Fuji and the Japanese Alps where clear spring river streams from melted snow water are abundant. Generally, wasabi is cultivated in a field where an irrigation system is present.
About Japanese wasabi - In Year 923, the term “Wasabi” was first introduced in the oldest medical book in Japan. It is said in the book published in 1837, that in general, people started eating wasabi with fish. Back in those days, people did not have wasabi with sushi, but with sashimi. People in Japan liked wasabi because of its antibacterial properties, which provides a healthy digestive system to the body.
Varieties of wasabi - We have two kinds of wasabi, “Sawa wasabi” and “Hata wasabi”. The “Horseradish” and wasabi are not the same. | Sawa wasabi | Hata wasabi | Horseradish | Where does wasabi grow? - The “Sawa Wasabi” typically grows in the vicinity of Mt. Fuji and the Japanese Alps where clear spring river streams from melted snow water are abundant. Generally, wasabi is cultivated in a field where an irrigation system is present.
Our Products Our Products | Fresh Wasabi | No Additives - No Artificial Coloring | 100% Natural | Sawa wasabi | Small (50g〜) / Medium (100g〜) / Large (120g〜) | Keep refrigerated (Below 10℃ / 50℉） | Grated Wasabi - For Wholesale | No Additives - No Artificial Coloring | Using Japanese wasabi only | The product will last for 180 days in the freezer in its best condition | Product No. AH20 200g (Pack of 5 x 6 boxes)
Fresh Wasabi | No Additives - No Artificial Coloring | 100% Natural | Sawa wasabi | Small (50g〜) / Medium (100g〜) / Large (120g〜) | Keep refrigerated (Below 10℃ / 50℉）
Grated Wasabi - For Wholesale | No Additives - No Artificial Coloring | Using Japanese wasabi only | The product will last for 180 days in the freezer in its best condition | Product No. AH20 200g (Pack of 5 x 6 boxes)
Organic Wasabi | Coming soon! Organic Wasabi | Coming soon!
Distributor Inquiry | Thank you for your interest in becoming a distributor of our products. Please complete and submit the form on the right. Distributor Inquiry | Thank you for your interest in becoming a distributor of our products. Please complete and submit the form on the right.

Send